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Rating: 5/5 (6 votes cast)

Meal Type:
Total Time:
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 58
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
4%
Sugars 13g
Protein 0g
Vitamin A  0%Vitamin C  29%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

State Fair Lemonade

Date Added: March 23, 2014

Ingredients:

10 Ice (up to 4)
8 Lemons Juiced
1 Cup Sugar brown, packed
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Directions:

1. Bring lemons to room temp.

2. Roll; slice in half and squeeze into gallon container.

3. Toss lemon rinds into container. Pour sugar over rinds.

4. Let sit for one half hour. Add ice cubes and enough water to fill container.

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Dietary Notes:
This recipe is low-sodium with 1.63mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Natural Sweeteners, Citric Acid allergies.
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