Rating: 5 2 votes cast)
Prep Time:
1 min. Cooking Time:
40 min. Total Time:
41 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 481 % Daily Value** Total Fat 23g
35%
Cholesterol 45mg
15%
Sodium 2121mg
88%
Total Carbohydrate 36g
12%
Protein 33g
Vitamin A 3% Vitamin C 19%
Potassium 26% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Steak and Gravy Pie
Date Added: June 21, 2009
My favorite meal growing up: steak and gravy pie.
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Directions:
1. Cook onions in shortening until lightly browned; remove and set aside. 2. Dredge meat in flour mixed with salt, pepper, paprika, ginger and allspice.3. Brown in the hot shortening. Add boiling beef broth, cover and simmer for about 1 hour, or until meat is tender.4. Add potatoes and cook for 10 minutes longer. 5. Pour mixture into an 8-inch greased casserole; arrange onions on top. Cover with pie pastry; crimp edges and cut slits for steam. 6. Bake at 400 F for 30 to 40 minutes.
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Dietary Notes:
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Potato, Beef, Onion allergies.
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