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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 759
% Daily Value**
Total Fat 36g
56%
Saturated Fat 15g
23%
Unsaturated Fat 2g
Cholesterol 346mg
115%
Sodium 7145mg
298%
Total Carbohydrate 6g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 103g
Vitamin A  22%Vitamin C  2%
Calcium  9%Iron  71%
Potassium  54%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Steamed Corned Beef and Cabbage

Date Added: February 20, 2011

Ingredients:

1 Cabbage finely diced
3 1/2 Pounds Corned Beef (1 piece)
1 Bunch Carrot tops removed
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Directions:

1. Remove outer leaves from cabbage and use to line steamer basket.

2. Put corned beef on top of leaves in basket and steam 2 1/2 hours.

3. Cut cabbage into 6 wedges. Put cabbage and carrots on top of corned beef in steamer basket, and steam until corned beef and cabbage are fork tender, about 30 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Cabbage, Beef allergies.
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