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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 174 % Daily Value** Total Fat 13g
20%
Cholesterol 57mg
19%
Sodium 234mg
10%
Total Carbohydrate 9g
3%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Stewed Oysters
Date Added: July 22, 2009
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Directions:
1. In a small saute pan combine the oysters, oyster liquor and heavy cream and bring to a gentle simmer.2. Cook the oyster until just firm, about 5 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Butter, Gluten allergies.
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