Rating: 5 2 votes cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 187 % Daily Value** Total Fat 16g
24%
Cholesterol 37mg
12%
Sodium 425mg
18%
Total Carbohydrate 0g
0%
Protein 11g
** Percentage Daily Values are based on a
2000 calorie diet.
Stir-Fried Pork and Cucumbers
Date Added: September 06, 2009
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Directions:
1. Slice pork thin against the grain.2. Add soy sauce to pork and toss. Slice cucumbers thin, but do not peel.3. Heat oil. Add pork and stir-fry until it begins to brown (about 3 minutes).4. Add cucumbers and salt; stir-fry 1 to 2 minutes.5. Then cook, covered, over medium heat until done (about 1 to 2 minutes more).6. Sprinkle with sesame oil and serve at once. VARIATION: Use 1 cucumber and 1/2 cup bamboo shoots, sliced thin.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Pork, Beef, Cucumber allergies.
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