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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Chinese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 187
% Daily Value**
Total Fat 16g
24%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 37mg
12%
Sodium 425mg
18%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 11g
Vitamin A  0%Vitamin C  1%
Calcium  1%Iron  3%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Stir-Fried Pork and Cucumbers

Recipe Tags: Stir Fry Recipes

Date Added: September 06, 2009

Ingredients:

2 Tablespoons Vegetable Oil vegetable
1/2 Pound Lean Ground Pork thinly sliced
2 Cucumbers pared, halved
1/4 Teaspoon Salt to taste ;
1 Tablespoon Soy Sauce light
3 Drops Sesame Oil more or less
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Directions:

1. Slice pork thin against the grain.

2. Add soy sauce to pork and toss. Slice cucumbers thin, but do not peel.

3. Heat oil. Add pork and stir-fry until it begins to brown (about 3 minutes).

4. Add cucumbers and salt; stir-fry 1 to 2 minutes.

5. Then cook, covered, over medium heat until done (about 1 to 2 minutes more).

6. Sprinkle with sesame oil and serve at once. VARIATION: Use 1 cucumber and 1/2 cup bamboo shoots, sliced thin.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Sesame Seeds, Pork, Beef, Cucumber allergies.
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