** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add powdered sugar and orange juice. Fill a cake decorator tube with mixture.
3. From the point, slit each berry into quarters (do not cut through the bottom of the berry).
4. Pipe cream cheese mixture into each berry. Arrange on a serving tray and garnish with strawberry or mint leaves.
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Dietary Notes:
This recipe is low-cholesterol with 16.25mg per serving
This recipe is high in Vitamin C with 87% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Cheese, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.