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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 186
% Daily Value**
Total Fat 13g
20%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 31mg
10%
Sodium 102mg
4%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
3%
Sugars 16g
Protein 1g
Vitamin A  7%Vitamin C  19%
Calcium  2%Iron  1%
Potassium  2%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Strawberry Almond Butter

Date Added: July 22, 2009

Ingredients:

1 Dash Salt pepper to taste
1/2 Pound Strawberry hulled
1/2 Pound Confectionery Sugar (up to 5)
1/4 Pound Butter melted, divided
1/4 Cup Almond fine ground
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Directions:

1. Cream butter with powdered sugar in food processor until light and fluffy.

2. Add strawberries and puree. Add almonds and salt and pulse to mix.

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Dietary Notes:
This recipe is very low-sodium with 101.5mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Strawberry, Almonds, Natural Sweeteners allergies.
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