Rating: 5.0 2 votes cast)
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 325 % Daily Value** Total Fat 16g
24%
Cholesterol 54mg
18%
Sodium 361mg
15%
Total Carbohydrate 42g
14%
Protein 6g
Vitamin A 7% Vitamin C 24%
** Percentage Daily Values are based on a
2000 calorie diet.
Strawberry Banana Cake
Date Added: August 25, 2009
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Directions:
1. Combine biscuit mix,milk,egg,melted butter and chocolate.2. Mix to combine thoroughly.In a blender,combine strawberries and banana.3. Blend a few seconds,until semi liquid.Add to cake mixture and mix thoroughly again.4. Pour into a 9" square baking pan and bake at 350 deg.5. for about 30 minutes,until a toothpick stuck in the cake center comes out clean.6. (It is an extremely moist cake,so toothpick will always have some moisture on it).
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Dietary Notes:
This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Banana, Butter, Strawberry allergies.
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