Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 2 votes cast)
Prep Time:
20 min. Cooking Time:
35 min. Total Time:
55 min. Serving Size:
10
2.5
5
10
20
40
- Change
Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 233 % Daily Value** Total Fat 3g
5%
Cholesterol 31mg
10%
Sodium 84mg
4%
Total Carbohydrate 47g
16%
Protein 5g
Vitamin A 2% Vitamin C 77%
** Percentage Daily Values are based on a
2000 calorie diet.
Strawberry Cake
Date Added: January 18, 2011
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Cook balance of quart of berries in 1 cup water and 1/2 cup sugar, thicken with 1 tablespoon cornstarch.2. Serve over cake while still warm. Mix all ingredients in order given and Bake in med heated oven, 350 degrees until done.
Comments on Strawberry Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 84.3mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Strawberry, Natural Sweeteners allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe