** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a non-reactive saucepan, over medium heat, combine 2 pints of the strawberries, sugar and liquor.
2. Bring the liquid to a boil, reduce the heat to medium and simmer until the fruit is soft, about 8 to 10 minutes.
3. Remove from the heat and cool. In a food processor, fitted with a metal blade, puree the strawberries until smooth.
4. Turn into a mixing bowl, and add the remaining sliced strawberries.
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Dietary Notes:
This recipe is low-sodium with 9.5mg per serving, low-fat with 1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 503% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Natural Sweeteners, Alcohol allergies.
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