** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Reserve 1 tablespoon each of the strawberries and walnuts for the garnish.
2. In a small bowl, mix the strawberries, brown sugar and liqueur.
3. Set aside. Blend the cream cheese and sour cream until smooth.
4. Add the strawberry mixture, blending well. Fold in the walnuts.
5. Mound the reserved strawberries in the center and ring with the reserved walnuts.
6. Cover and chill. Makes about 3 1/2 cups of dip.
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Dietary Notes:
This recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Strawberry, Cheese, Walnuts, Natural Sweeteners, Alcohol allergies.