** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a blender, blend all the ingredients except the ice cream until the fruit is pureed.
2. Add the ice cream and blend until smooth and thick.
3. Serve immediately. NOTE: Add more or less of the sugar depending on the sweetness of the strawberries.
4. For a lighter version, use nonfat frozen yogurt and skim milk.
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Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving. This recipe is high in Vitamin C with 443% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Strawberry, Kiwi, Natural Sweeteners allergies.