** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Thaw in a colander over a deep bowl 20 oz frozen strawberries (I froze fresh ones that morning) Press to squeeze out juice.
Comments on Strawberry Puree Recipe:
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Posted by a Visitor - October 08, 2010
Is there any way to use evaporated cane juice in place of the sugar?
Dietary Notes:
This recipe is low-sodium with 0.6mg per serving, low-fat with 0.1g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 43% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Strawberry, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.