Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Preheat oven 400F Mix rhubarb, strawberries, 1/2 c sugar, cornstarch and lemon juice in large bowl.

2. Toss well to coat. Divide mixture equally among six 1 1/4-cup custard cups.

3. Mix butter, almond paste and remaining 1/3 c sugar in processor until well blended.

4. Transfer to medium bowl. Add flour. Using fingertips, work flour into butter mixture until moist clumps form.

5. Sprinkle topping over rhubarb and strawberries, dividing equally.

6. Place custard cups on baking sheet. Bake until filling bubbles and topping is golden, about 30 minutes.

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Dietary Notes:

This Strawberry-Rhubarb Crumble recipe is low-sodium with 6.33mg per serving

This Strawberry-Rhubarb Crumble recipe is high in Vitamin C with 98% of your daily recommended intake per serving.

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