Meal Type: Dessert

Prep Time: 9 hours

Cooking Time: 10 min.

Total Time: 9 hours and 10 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: American

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: January 17, 2011

1. In heavy saucepan boil water and sugar for 5 minutes: do not stir.

2. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool.

3. Puree. Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth.

4. Repeat freezing and beating. Freeze 8 hours.

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Dietary Notes:

This Strawberry Sorbet recipe is low-sodium with 5mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This Strawberry Sorbet recipe is high in Vitamin C with 101% of your daily recommended intake per serving.

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