** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In heavy saucepan boil water and sugar for 5 minutes: do not stir.
2. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool.
3. Puree. Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth.
4. Repeat freezing and beating. Freeze 8 hours.
Comments on Strawberry Sorbet Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 5mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 101% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Strawberry, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.