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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 9 hours

Cooking Time: 10 min.

Total Time: 9 hours and 10 min.

Cook Method: Stove

Difficulty: Medium

Cuisine: American

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 162

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 5mg

Total Carbohydrate 41g

14%

Dietary Fiber 2g

Sugars 38g

Protein 1g

Vitamin A 0%

Vitamin C 101%

Calcium 2%

Iron 2%

Potassium 4%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Strawberry Sorbet

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Ice Cream Recipes

Date Added: February 15, 2020

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Directions:

1. In heavy saucepan boil water and sugar for 5 minutes: do not stir.

2. Add strawberries; cook 5 minutes more. Stir in Lemon juice; cool.

3. Puree. Pour into 13 x 9 pan. Freeze 2 hours; beat until smooth.

4. Repeat freezing and beating. Freeze 8 hours.

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Dietary Notes:

This recipe is low-sodium with 5mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 101% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Strawberry, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.


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