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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 133
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 28g
9%
Dietary Fiber 4g
14%
Sugars 22g
Protein 1g
Vitamin A  0%Vitamin C  175%
Calcium  3%Iron  6%
Potassium  9%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Strawberry Soup

Recipe Tags: Soup Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Sugar
1 Teaspoon Cornstarch *** see note
2 Pints Strawberries washed and hulled
1 Tablespoon Water (up to 2)
1/2 Cup Red Wine mixed with
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Directions:

1. Reserve 4 of the best strawberries for garnish and roughly chop remaining berries.

2. Set them in a nonreactive saucepan, and add sugar and water.

3. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.

4. Puree the berries through a food mill or processor and chill for dessert.

5. Before serving, taste; add more wine and sugar if necessary.

6. Slice the reserved berries into fan like shapes.

7. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.

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Dietary Notes:
This recipe is low-sodium with 3.25mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin C with 175% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Strawberry, Corn, Sulfites, Natural Sweeteners, Alcohol allergies.
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