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Strawberry Streusel Muffins
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 235
% Daily Value**
Total Fat 13g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 76mg
Sodium 155mg
Total Carbohydrate 27g
Dietary Fiber 1g
Sugars 21g
Protein 3g
Vitamin A  8%Vitamin C  21%
Calcium  11%Iron  3%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Strawberry Streusel Muffins

Recipe Tags: Muffin Recipes

Date Added: April 24, 2021


1/4 Cup Butter (softened)
1/2 Cup Brown Sugar divided
1/2 Teaspoon Cinnamon ground
Cup Flour A/P
1/2 Cup Butter softened (no substitutes)
Cup Sugar (optional)
2 Eggs Hard Cooked, Chopped
1 Teaspoon Vanilla or grated peel of One Orange
3/4 Cup Milk To 7/8 C, (7/8-1 C)
2 1/2 Teaspoons Baking Powder heaping
1/4 Teaspoon Salt plus more for sprinkl ing
1 1/2 Cups Strawberries firm
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1. Cream together butter and brown sugar until smooth.

2. Add cinnamon and salt; mix until blended. Add flour and mix with fingertips or pastry blender just until crumbly.

3. Streusel can be made in advance and refrigerated up to a week.

4. Preheat oven to 375~. Grease or line muffin tins with paper cups.

5. Cream together butter and sugar until light and smooth.

6. Add eggs, vanilla, and milk. Lightly beat until smooth.

7. In another bowl, combine flour, baking powder and salt.

8. Add to liquid ingredients and stir just until flour disappears.

9. Gently stir in berries. Spoon into muffin cups and sprinkle tops with streusel.

10. Bake about 25 minutes, or until a tester comes out clean.

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Dietary Notes:
This recipe is high in Vitamin C with 21% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Strawberry, Natural Sweeteners allergies.
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