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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 597
% Daily Value**
Total Fat 22g
33%
Saturated Fat 9g
13%
Unsaturated Fat 4g
Cholesterol 173mg
58%
Sodium 813mg
34%
Total Carbohydrate 95g
32%
Dietary Fiber 1g
3%
Sugars 69g
Protein 8g
Vitamin A  11%Vitamin C  0%
Calcium  21%Iron  10%
Potassium  9%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Strawberry and Cream Cake

Recipe Tags: Ice Cream Recipes

Date Added: July 17, 2009

Ingredients:

2 Teaspoons Baking Powder
1 Teaspoon Salt pepper to taste
1 1/2 Cups Sugar
1 1/4 Cups Heavy Whipping Cream or 1/2 & 1/2
4 Eggs room temp
1 1/2 Teaspoons Vanilla (up to 5)
2 1/2 Cups Cake Flour sifted
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Directions:

1. Preheat oven to 350.

2. Grease two 9-by-1.5-inch layer cake pans; dust lightly with flour; tap out any excess.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Gluten, Natural Sweeteners allergies.
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