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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Oven
Cuisine: Russian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 417
% Daily Value**
Total Fat 22g
34%
Saturated Fat 10g
16%
Unsaturated Fat 1g
Cholesterol 85mg
28%
Sodium 545mg
23%
Total Carbohydrate 24g
8%
Dietary Fiber 2g
6%
Sugars 4g
Protein 30g
Vitamin A  11%Vitamin C  32%
Calcium  21%Iron  19%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Stroganoff Sandwich

Recipe Tags: Sandwich Recipes

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Worcestershire Sauce
1 Cup Sour Cream (8 ozs)
1 1/2 Pounds Ground Beef Lean
2 Tablespoons Onions Grated
1 French Bread Loaf, Unsliced
1 1/2 Cups Low Fat Cheddar Cheese Md. Sharp
2 Tomatoes Md. Chopped
1 Green Bell Pepper Bell, *
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Directions:

1. Slice the bread lengthwise.

2. Lightly butter the bread and wrap in foil. Bake at 350 degrees F for 15 minutes.

3. Brown the meat and drain the excess fat. Add the onion, and cook until the onion is transparent.

4. Remove from the heat and add the sour cream, Worcestershire sauce, salt and pepper.

5. Remove the bread from the oven and spread the meat mixture on each half.

6. Arrange the chopped tomatoes and chopped green pepper on top of the meat mixture and top with the grated cheese.

7. Place back in the oven and bake only until the cheese is melted.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 32% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Bell Pepper, Tomato, Cheese, Malt, Beef, Onion allergies.
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