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Rating: 4.0 13 votes cast)
Prep Time:
15 min. Cooking Time:
25 min. Total Time:
40 min. Serving Size:
4
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2
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16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 346 % Daily Value** Total Fat 30g
46%
Cholesterol 172mg
57%
Sodium 123mg
5%
Total Carbohydrate 1g
0%
Protein 18g
Vitamin A 20% Vitamin C 8%
** Percentage Daily Values are based on a
2000 calorie diet.
Stuffed Cabbage
Date Added: December 27, 2015
This dish is perfect both for cooking lovers and amateurs because of its’ simplicity and easy preparation. It has similar principle as "dolma" and I’m sure that various stuffing can make this dish even more interesting and tasty.
Ingredients:
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Recipe Tools
Directions:
1. Rinse cabbage.
2. Boil whole in salted water for 5 minutes.
Drain well.
3. Mix together remaining ingredients except oil.
4. Spread leaves gently; insert some stuffing and wrap until all is used.
5. Place in baking dish and cover with oil.
6. Bake for 25 minutes at 350 deg or until cabbage is tender.
7. Add hot water to pan if dry.
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Dietary Notes:
This recipe is very low-sodium with 122.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, MSG, Cheese, Cabbage, Beef allergies.
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