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Stuffed Cabbage
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Rating: 4.0/5 (13 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: Irish
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 346
% Daily Value**
Total Fat 30g
Saturated Fat 15g
Unsaturated Fat 2g
Cholesterol 172mg
Sodium 123mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 18g
Vitamin A  20%Vitamin C  8%
Calcium  21%Iron  8%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Stuffed Cabbage

Recipe Tags: Vegetable Recipes

Date Added: December 27, 2015
This dish is perfect both for cooking lovers and amateurs because of its’ simplicity and easy preparation. It has similar principle as "dolma" and I’m sure that various stuffing can make this dish even more interesting and tasty.


1 Cabbage green
1 cup Spinach cooked
1 tablespoon Fresh Parsley chopped
5 tablespoons Vegetable Oil
1/2 lb Ground Beef cooked
1/2 cup Parmesan Cheese
2 Eggs beaten
Salt to taste
Pepper to taste
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1. Rinse cabbage.

2. Boil whole in salted water for 5 minutes. Drain well.

3. Mix together remaining ingredients except oil.

4. Spread leaves gently; insert some stuffing and wrap until all is used.

5. Place in baking dish and cover with oil.

6. Bake for 25 minutes at 350 deg or until cabbage is tender.

7. Add hot water to pan if dry.

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Dietary Notes:
This recipe is very low-sodium with 122.75mg per serving

This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, MSG, Cheese, Cabbage, Beef allergies.
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