Rating: 4.0 24 votes cast)
Prep Time:
20 min. Cooking Time:
60 min. Total Time:
1 hours and 20 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 247 % Daily Value** Total Fat 9g
14%
Cholesterol 62mg
21%
Sodium 893mg
37%
Total Carbohydrate 30g
10%
Protein 11g
** Percentage Daily Values are based on a
2000 calorie diet.
Stuffed Cucumbers
Date Added: July 18, 2011
Cucumber is an excellent source of water as it contains 99% water content. Having an excellent dish like this exclusively with cucumber is good to beat this summer.
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Directions:
1. Peel cucumbers; cut in half lengthwise, and scoop out seeds. 2. Place halves, cut side down, in a large skillet. Add instant bouillon and water; mix well. 3. Heat to boiling and reduce heat. 4. Cover; simmer for 15 minutes. Drain on paper towels, and reserve broth.
5. Melt butter in a small skillet. 6. Saute radishes until soft. 7. Stir in bread cubes and marjoram; add reserved broth, and toss to mix well.8. Arrange cucumber halves in a shallow baking dish; fill with bread cube mixture. 9. Bake at 350 degrees for 20 minutes; remove from oven. Sprinkle cheese over cucumbers. 10. Combine egg, milk, salt, and pepper; pour into baking dish. 11. Bake an additional 20 minutes or until custard is set.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, MSG, Cheese, Cucumber allergies.
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