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Stuffed Manicotti
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Rating: 3.9/5 (25 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 495
% Daily Value**
Total Fat 24g
36%
Saturated Fat 13g
20%
Unsaturated Fat 1g
Cholesterol 204mg
68%
Sodium 863mg
36%
Total Carbohydrate 34g
11%
Dietary Fiber 3g
13%
Sugars 9g
Protein 37g
Vitamin A  49%Vitamin C  33%
Calcium  77%Iron  17%
Potassium  25%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Stuffed Manicotti

Recipe Tags: Pasta Recipes

Date Added: January 02, 2012

Ingredients:

8 oz Manicotti
10 oz Spinach chopped (thawed and drained)
1/2 cup Onion Chopped
2 tablespoons Chicken Bouillon Cubes
1 Garlic Clove minced
1/4 teaspoon Thyme Leaves
2 cups Ricotta Cheese (or small curd Cottage Cheese)
2 Eggs beaten
1/2 cup Parmesan Cheese Grated
1/2 teaspoon Oregano
6 oz Fresh Mushrooms sliced and sauteed
15 oz Tomato Sauce can
Mozzarella Cheese Shredded
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Directions:

1. Cook manicotti; drain.

2. Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms.

3. Fill manicotti shells with spinach mixture.

4. Arrange in greased 9x13 baking dish.

5. Pour tomato sauce and remaining mushrooms over manicotti.

6. Sprinkle with oregano; cover with Mozzarella.

7. Cover and cook at 350 degrees until hot and bubbly, about 25 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 49% of your daily recommended intake per serving. This recipe is high in Vitamin C with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Mushroom, Tomato, MSG, Cheese, Garlic, Onion allergies.
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