Rating: 4.3 20 votes cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 86 % Daily Value** Total Fat 4g
6%
Cholesterol 10mg
3%
Sodium 326mg
14%
Total Carbohydrate 7g
2%
Protein 6g
Vitamin A 80% Vitamin C 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Stuffed Mushrooms
Date Added: February 02, 2016
One of the best tasting stuffed mushrooms that I have ever had. Healthy alternative to other recipes that I have made.
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Directions:
1. Thaw spinach, then drain well by squeezing excess liquid from it.2. Meanwhile, spray a cold 15x10x1-inch baking pan with nonstick coating.3. Set baking pan aside. Remove stems from mushrooms.4. Set tops aside. Chop enough mushroom stems to make 2 cups.5. In a 10-inch skillet cook chopped mushroom stems, onion, and garlic in margarine until onion is tender but not browned.6. Add thawed spinach. Cook over low heat until most of the liquid is evaporated.7. Stir Parmesan cheese, bread crumbs, pimiento, basil, oregano, salt, and pepper into spinach mixture.8. Spoon mixture into mushroom tops. Place stuffed mushroom tops in the prepared baking pan.9. Bake in a 425 degree F oven for 10 to 15 minutes or until mushrooms are tender.
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Dietary Notes:
This recipe is low-cholesterol with 9.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, MSG, Cheese, Garlic, Onion allergies.
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