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Stuffed Mushrooms
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Rating: 4.3/5 (20 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 86
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 10mg
3%
Sodium 326mg
14%
Total Carbohydrate 7g
2%
Dietary Fiber 2g
7%
Sugars 1g
Protein 6g
Vitamin A  80%Vitamin C  6%
Calcium  16%Iron  6%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Stuffed Mushrooms

Recipe Tags: Vegetable Recipes

Date Added: February 02, 2016
One of the best tasting stuffed mushrooms that I have ever had. Healthy alternative to other recipes that I have made.

Ingredients:

1/4 cup Onion chopped
1 1/2 lbs Fresh Mushrooms large about 20)
10 oz Frozen Spinach package chopped
2 Garlic cloves , minced
1 tablespoon Margarine
1/4 cup Parmesan Cheese grated
1/4 cup Dry Bread Crumbs fine
1/4 cup Pimento finely chopped
1/2 teaspoon Dried Basil ,Crushed
1/2 teaspoon Dried Oregano ,Crushed
1/4 teaspoon Salt
1 dash Pepper
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Directions:

1. Thaw spinach, then drain well by squeezing excess liquid from it.

2. Meanwhile, spray a cold 15x10x1-inch baking pan with nonstick coating.

3. Set baking pan aside. Remove stems from mushrooms.

4. Set tops aside. Chop enough mushroom stems to make 2 cups.

5. In a 10-inch skillet cook chopped mushroom stems, onion, and garlic in margarine until onion is tender but not browned.

6. Add thawed spinach. Cook over low heat until most of the liquid is evaporated.

7. Stir Parmesan cheese, bread crumbs, pimiento, basil, oregano, salt, and pepper into spinach mixture.

8. Spoon mixture into mushroom tops. Place stuffed mushroom tops in the prepared baking pan.

9. Bake in a 425 degree F oven for 10 to 15 minutes or until mushrooms are tender.

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Dietary Notes:
This recipe is low-cholesterol with 9.83mg per serving

This recipe is high in Vitamin A with 80% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, MSG, Cheese, Garlic, Onion allergies.
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