** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine stems with Parmesan Cheese and melted margarine and onions.
3. Fill mushroom caps with cheese mixture. Broil 2 to 3 minutes or until golden brown.
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Dietary Notes:
This recipe is low-sodium with 12.6mg per serving, low-fat with 0.57g per serving, low-saturated fat with 0.37g per serving, low-cholesterol with 1.33mg per serving and low-calorie with 9.57 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Mushroom, MSG, Cheese, Spring Onion allergies.