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Rating: 4.3/5 (25 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven, Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 357
% Daily Value**
Total Fat 27g
41%
Saturated Fat 12g
18%
Unsaturated Fat 3g
Cholesterol 89mg
30%
Sodium 479mg
20%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
3%
Sugars 0g
Protein 10g
Vitamin A  32%Vitamin C  30%
Calcium  8%Iron  28%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Stuffed Oysters

Recipe Tags: Seafood Recipes

Date Added: February 25, 2013
Oysters and sausage: a match made in heaven. In this recipe, an oyster and sausage stuffing is baked in the shell. Try it as an impressive first course.

Ingredients:

1 lb Sausage country-style
1 Oyster Pint of drained and chopped
1/2 cup Parsley chopped
4 White Bread Slices of
4 tablespoon Butter
12 Oysters medium-sized shelled,cleaned and boiled for a few
1/2 cup Green Onion
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Directions:

1. Brown sausage in a lightly greased frying pan.

2. Add oysters, parsley and green onion.

3. Cook 10 minutes.

4. Stir in crumbled bread, butter and 1/2 cup of lemon juice.

5. Add some oyster juice if stuffing is not moist enough. Stuff into clean oyster shell.

6. Bake in a shallow pan at 250 degrees for 30 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Butter, Gluten, Spring Onion, Beef, Onion allergies.
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