** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Oysters and sausage: a match made in heaven. In this recipe, an oyster and sausage stuffing is baked in the shell. Try it as an impressive first course.
Ingredients:
1 lb Sausage country-style
1 Oyster Pint of drained and chopped
1/2 cup Parsley chopped
4 White Bread Slices of
4 tablespoon Butter
12 Oysters medium-sized shelled,cleaned and boiled for a few
4. Stir in crumbled bread, butter and 1/2 cup of lemon juice.
5. Add some oyster juice if stuffing is not moist enough. Stuff into clean oyster shell.
6. Bake in a shallow pan at 250 degrees for 30 minutes.
Comments on Stuffed Oysters Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Shellfish, Butter, Gluten, Spring Onion, Beef, Onion allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Difficulty: 
Cuisine: 
Print this Recipe
