2. Cut shrimp down to the back leaving in butter- fly fashion.
3. Remove large intestine. Place in baking dish.
4. Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity.
5. Bake in preheated 350 deg oven for 20 minutes or till tails curl up and shrimp meat is bright white.
Comments on Stuffed Shrimp Recipe:
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This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Shellfish, Butter, Gluten, Almonds, Sulfites, Shrimp, Alcohol allergies.