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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 662
% Daily Value**
Total Fat 45g
69%
Saturated Fat 23g
35%
Unsaturated Fat 4g
Cholesterol 146mg
49%
Sodium 827mg
34%
Total Carbohydrate 43g
14%
Dietary Fiber 4g
16%
Sugars 4g
Protein 18g
Vitamin A  28%Vitamin C  11%
Calcium  20%Iron  19%
Potassium  11%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Stuffed Shrimp

Recipe Tags: Shrimp Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Dry Sherry (optional)
1 Cup Bread Crumbs enough to bind
6 Tablespoons Butter melted, divided
2 Tablespoons Parsley chopped
8 Shrimp jumbo
1/4 Cup Crab flaked
1/4 Cup Almond chopped
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Directions:

1. Remove shell up to tail.

2. Cut shrimp down to the back leaving in butter- fly fashion.

3. Remove large intestine. Place in baking dish.

4. Melt butter. Combine remaining ingredients. Place stuffing in each shrimp cavity.

5. Bake in preheated 350 deg oven for 20 minutes or till tails curl up and shrimp meat is bright white.

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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Shellfish, Butter, Gluten, Almonds, Sulfites, Shrimp, Alcohol allergies.
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