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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 190

% Daily Value**

Total Fat 6g

Saturated Fat 4g

Unsaturated Fat 0g

Cholesterol 15mg

Sodium 307mg

13%

Total Carbohydrate 33g

11%

Dietary Fiber 4g

17%

Sugars 12g

Protein 2g

Vitamin A 374%

Vitamin C 27%

Calcium 5%

Iron 6%

Potassium 15%

Vitamin E 2%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Stuffed Sweet Potatoes

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Potato Recipes

Date Added: August 11, 2020

Ingredients:

6 Sweet Potatoes or yams

8 Ounces Crushed Pineapples drained

1/2 Cup Orange Juice chilled

3 Tablespoons Butter or margarine

1/2 Teaspoon Salt plus more for sprinkl ing

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Directions:

1. Pierce sweet potatoes with a fork.

2. Bake at 400 degrees for 55-60 minutes, or until tender.

3. Cool slightly. Remove pulp from potatoes, keeping the skins intact.

4. In a bowl, combine the pulp with pineapple, orange juice, butter and salt.

5. Refill potato shells and place in a greased 13x9x2" baking dish.

6. Bake at 400 degrees for 20 minutes or until heated through.

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Dietary Notes:

This recipe is low-cholesterol with 15.33mg per serving

This recipe is high in Vitamin A with 374% of your daily recommended intake per serving. This recipe is high in Vitamin C with 27% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Potato, Fructose Malabsorption, Oranges allergies.


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