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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 495
% Daily Value**
Total Fat 2g
3%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 28302mg
1179%
Total Carbohydrate 99g
33%
Dietary Fiber 3g
13%
Sugars 1g
Protein 17g
Vitamin A  0%Vitamin C  0%
Calcium  4%Iron  8%
Potassium  4%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Substitute Baked Dough

Date Added: July 22, 2009

Ingredients:

1 Cup Salt pepper to taste
4 Cups Flour sifted, all-purpose
2 Cups Water (you may need more)
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Directions:

1. Used for molding, then saving.

2. Combine flour, salt, and water. Shape. Brush with condensed milk.

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Dietary Notes:
This recipe is low-fat with 2.25g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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