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Have you made Sugar Cookies (For Cast Iron Cookie Mold)?
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Rating: 4.3/5 (11 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 1949
% Daily Value**
Total Fat 102g
157%
Saturated Fat 61g
94%
Unsaturated Fat 6g
Cholesterol 511mg
170%
Sodium 1328mg
55%
Total Carbohydrate 225g
75%
Dietary Fiber 5g
20%
Sugars 77g
Protein 34g
Vitamin A  63%Vitamin C  0%
Calcium  9%Iron  17%
Potassium  9%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sugar Cookies (For Cast Iron Cookie Mold)

Recipe Tags: Cookie Recipes

Date Added: March 07, 2014

Ingredients:

1/2 Teaspoon Salt
2 Eggs room temp
2 Teaspoons Vanilla (up to 5)
3/4 Cup Sugar unrefined
1 Cup Butter softened (1 stick)
3 Cups Flour all purpose
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Directions:

1. Cream butter and sugar until light and fluffy.

2. Add salt, eggs and vanilla, mix well. Add flour and mix until well combined.

3. Press dough into mold. Bake 15 - 18 minutes or until golden brown at 350.

4. Let cool for one minute. Place cooling rack over mold and invert carefully.

5. Remove mold and allow the cookies to cool. Makes 2 pans of molded cookies.

Comments on Sugar Cookies (For Cast Iron Cookie Mold) Recipe:

Posted by a Visitor - March 25, 2012
ONE CUP OF BUTTER IS TWO STICKS.
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Dietary Notes:
This recipe is high in Vitamin A with 63% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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