Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 12 3 6 12 24 48 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 15, 2011

1. Beat together egg, salt and milk.

2. Add enough flour to make a stiff dough. Stir until blended.

3. Turn out on slightly floured board and roll until as thin as paper.

4. Cover with clean towel add leave for a half hour to dry.

5. Cut in one and one-half inch squares. Fry in deep fryer until a delicate brown.

6. Drain on paper towels. While hot, sprinkle with confectioners sugar or cinnamon.

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Dietary Notes:

This Sugar Puffs recipe is low-sodium with 32.33mg per serving, low-fat with 0.67g per serving and low-saturated fat with 0.17g per serving

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