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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 301
% Daily Value**
Total Fat 17g
26%
Saturated Fat 10g
16%
Unsaturated Fat 1g
Cholesterol 85mg
28%
Sodium 175mg
7%
Total Carbohydrate 34g
11%
Dietary Fiber 1g
2%
Sugars 17g
Protein 4g
Vitamin A  11%Vitamin C  0%
Calcium  7%Iron  2%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sugar Scout Cookies

Recipe Tags: Cookie Recipes

Date Added: July 17, 2009

Ingredients:

1 Cup Butter softened
1 Cup Sugar (optional)
2 Eggs beaten
2 Tablespoons Milk To 7/8 C, (7/8-1 C)
1 Teaspoon Extract Of Vanilla (up to 2)
2 Cups Flour A/P
2 Teaspoons Baking Powder plus
1/4 Teaspoon Salt plus more for sprinkl ing
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Directions:

1. Preheat oven to 425 degrees.

2. Cream butter and 1 cup sugar in mixer bowl until light and fluffy.

3. Add eggs, milk and vanilla. Mix well. Add flour, baking powder and salt to egg mixture.

4. Chill dough until firm. Roll dough very thin on floured surface.

5. Cut with cookie cutter. Place on a greased cookie sheet.

6. Bake until edges are brown. Sprinkle each cookie with small amount of remaining sugar.

7. Cool on wire rack. Approximately 12 minutes.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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