Meal Type: Side Dish

Prep Time: 15 min.

Cooking Time: 20 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 4 1 2 4 8 16 - Change

Collection: Easter Recipes

A traditional vegetable dish. Adds beautiful colors to the dinner table too!

1. If using baby carrots, no need to chop them. If using full-sized carrots, chop into rounds.

2. Cook carrots in large saucepan of boiling salted water 2 minutes. Add peas.

3. Cook until carrots and peas are crisp but tender, about 2 minutes longer. Drain.

4. Melt butter in skillet over medium heat. Add vegetables.

5. Saute to coat.

6. Mix broth and cornstarch in small bowl and add to skillet.

7. Saute until vegetables are heated through and liquid thickens, about 1 minute. Season with salt and pepper.

Adding Comment...

Comment submitted for approval, it will be posted shortly.

Dietary Notes:

This Sugar Snap Peas and Glazed Carrots recipe is very low-sodium with 75.25mg per serving, low-fat with 1g per serving, low-saturated fat with 0.5g per serving, low-cholesterol with 2.5mg per serving and low-calorie with 35.25 per serving

This Sugar Snap Peas and Glazed Carrots recipe is high in Vitamin A with 112% of your daily recommended intake per serving.

Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.

In order to save your pantry for the next time you visit, either Login or Register.