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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 55 % Daily Value** Total Fat 2g
3%
Cholesterol 5mg
2%
Sodium 5mg
0%
Total Carbohydrate 7g
2%
Protein 4g
Vitamin A 9% Vitamin C 25%
** Percentage Daily Values are based on a
2000 calorie diet.
Summer Green Bean Salad
Date Added: March 29, 2020
Ingredients:
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Directions:
1. Snap off ends of green beans and remove strings.2. Steam until bright green but still crunchy. Rinse with cold water until cool.3. Juice lemon over green beans and add parmesan cheese.4. Add salt and freshly ground black pepper to taste.
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Dietary Notes:
This recipe is low-sodium with 5mg per serving, low-fat with 2g per serving and low-cholesterol with 5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Beans, MSG, Cheese, Citric Acid allergies.
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