Meal Type: Lunch

Total Time: 0 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Collection: 4th of July Recipes

Date Added: January 21, 2011

1. Snap off ends of green beans and remove strings.

2. Steam until bright green but still crunchy. Rinse with cold water until cool.

3. Juice lemon over green beans and add parmesan cheese.

4. Add salt and freshly ground black pepper to taste.

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Dietary Notes:

This Summer Green Bean Salad recipe is low-sodium with 5mg per serving, low-fat with 2g per serving and low-cholesterol with 5mg per serving

This Summer Green Bean Salad recipe is high in Vitamin C with 25% of your daily recommended intake per serving.

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