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Summer Relish
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 174
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3664mg
153%
Total Carbohydrate 38g
13%
Dietary Fiber 5g
20%
Sugars 30g
Protein 3g
Vitamin A  32%Vitamin C  44%
Calcium  9%Iron  7%
Potassium  18%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Summer Relish

Recipe Tags: Relish Recipes

Date Added: May 04, 2020

Ingredients:

2 Tablespoons Salt pepper to taste
1 1/2 Cups Vinegar (4%) (1 Tbs)
1 Dash Cayenne Pepper (red) pepper
1/3 Cup Brown Sugar light
1/4 Teaspoon Cloves (up to 6)
2 Tablespoons Horseradish Sauce ;
2 Tablespoons Mustard Seeds crushed
1/2 Teaspoon Cinnamon stick
1/4 Teaspoon Mace optional
1 Cup Onion finely chopped
1 1/2 Cups Celery finely chopped
1 Apple chopped
1 Quart Ripe Tomato peeled and chopped
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Directions:

1. Mix all ingredients thoroughly.

2. Cover and refrigerate. If too juicy, drain off some liquid.

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Dietary Notes:
This recipe is low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0.25mg per serving

This recipe is high in Vitamin A with 32% of your daily recommended intake per serving. This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Hot Pepper, Celery, Horseradish, Vinegar, Onion, Apple allergies.
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