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Summer Salsa
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Rating: 4.7/5 (57 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: Mexican
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 14
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 380mg
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 0g
Vitamin A  9%Vitamin C  18%
Calcium  1%Iron  1%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Summer Salsa

Date Added: October 29, 2015
Great Summery Salsa for anything from nachos to quesadillas.


5 Roma Tomatoes
3/8 Green Bell Pepper diced
1 1/8 Celery , chopped
1 1/8 Jalapeno Peppers seeded and minced
3/4 teaspoon Sugar
5/8 Garlic cloves, minced
5/8 Chili Pepper
1 1/4 teaspoons Salt
3/4 teaspoon Dried Oregano
1/2 teaspoon Pepper black
3/8 Onion , chopped
1 1/4 teaspoons Fresh Cilantro chopped
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1. In a six-quart pot of boiling water, blanch tomatoes, drain and cool under cold water.

2. Peel and coarsely chop. Return chopped tomatoes to pot, bring to boil and reduce heat.

3. Skim juice from top of tomatoes and reserve, if you\'d like, for another use.

4. Do not overcook and allow tomatoes to remain chunky.

5. In two quarts of boiling salted water, add chopped bell peppers, celery, jalapenos, garlic, green chilies and cook until all ingredients are tender.

6. Drain and add vegetables to tomatoes.Add salt, oregano, black pepper and cilantro.

7. Simmer gently for 15 minutes.Hot pack the salsa in clean pint jars.

8. Follow manufactures suggestions on preparing the lids and jars for proper sealing.

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Dietary Notes:
This recipe is low-fat with 0.13g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 14.13 per serving

This recipe is a good source of Vitamin C with 18% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Garlic, Natural Sweeteners, Hot Pepper, Celery, Cilantro, Onion allergies.
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