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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 373 % Daily Value** Total Fat 19g
29%
Cholesterol 194mg
65%
Sodium 660mg
28%
Total Carbohydrate 3g
1%
Protein 43g
Potassium 38% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Sunday Dinner Roasted Chicken with Pan Gravy
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Preheat the oven to 450 degrees.2. Season the chicken all over with salt and pepper and place in a roasting pan.3. Roast for 45 minutes, or until the juices run clear when the thigh is pricked with a skewer.4. Transfer the chicken to a cutting board and let stand for 15 minutes.5. To make the gravy, pour off the fat, reserving 2 tablespoons of fat and return the roasting pan to the stove top over medium heat.6. Add the fat and 2 tablespoons of flour to the pan, stirring and scraping up the browned bits.7. Stir in the wine and simmer for 1 to 2 minutes.8. Whisk in the stock and simmer a further 5 minutes.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Sulfites allergies.
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