** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. The recipe: I found this in the Dinah Shore Cookbook.
2. .and it is a version of a jelly omelet and sounds pretty good to me! Beat eggs well.
3. Add milk, flour and salt beating thoroughly until mixture is smooth.
4. Heat a 5 inch skillet. Pour in 1 tbs of batter and tip quickly to coat bottom of skillet.
5. Cook over medium heat until small bubbles appear.
6. Shake crepe out onto clean dish towel to cool.
7. When you've made a few and they've cooled, they can be stacked without sticking together to store.
Comments on Sunday Omelet Crepes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 48% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten allergies.