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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Swedish Flatbread

Date Added: June 02, 2010

Ingredients:

2 Cups Flour 2 Cups White flour (up to 4)

3/4 Cup Rye Flour 3/4 Cup Rye flour *

1/4 Cup Sugar 1/4 Cup Sugar

1/2 Teaspoon Baking Soda 1/2 Teaspoon Baking soda level - dissol ved in milk

1/2 Teaspoon Salt 1/2 Teaspoon Salt (to taste)

1/2 Cup Butter 1/2 Cup Butter or margarine

1 Cup Buttermilk 1 Cup Buttermilk room temp

2 Tablespoons Fennel Seeds 2 Tablespoons Fennel seed crushed

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Directions:

1. In a bowl, blend flour, sugar, salt and soda.

2. Cut in margarine until mixture resembles fine crumbs.

3. Stir in buttermilk and add fennel seeds, sing a fork, just until mixture holds together.

4. Shape into small balls and roll on floured board to make very thin rounds four to five inches in diameter.

5. Bake on ungreased sheets at 375F five minutes or until light brown.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.


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