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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 20 - Change
Nutritional Facts
Servings Per Recipe: 20
Amount Per Serving
Calories 34
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 17mg
6%
Sodium 46mg
2%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A  1%Vitamin C  0%
Calcium  3%Iron  1%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Swedish Pancakes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Baking Powder
1 Egg yolk Lg, Beaten
1/4 Teaspoon Salt to taste ;
3/4 Cup Milk cold
1 Tablespoon Sugar brown, packed
1/2 Cup All-Purpose Flour sifted
2 Tablespoons Butter melted
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Directions:

1. Over medium heat,preheat platter pan(cast iron or cast aluminum Swedish pan with shallow,round indentations for making thin pancakes about 3" in diameter).

2. In large bowl,beat egg;stir in milk,salt,flour,baking powder and sugar until batter is smooth.

3. Stir in melted butter.Grease cups in hot pan with shortening or butter.

4. Spoon 2 rounded tablespoons batter into each greased cup.

5. Cook about 1 minute on each side or until golden brown.

6. Serve immediately with jam or jelly and sour cream.

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Dietary Notes:
This recipe is very low-sodium with 45.7mg per serving, low-fat with 1.8g per serving, low-cholesterol with 17.25mg per serving and low-calorie with 34.4 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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