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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 126
% Daily Value**
Total Fat 12g
Saturated Fat 3g
Unsaturated Fat 3g
Cholesterol 15mg
Sodium 24mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 1g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Swedish Rosettes

Date Added: June 11, 2009


1 Cup Flour sifted, all-purpose
2 Eggs hard boiled
1/4 Teaspoon Salt to taste ;
1 Cup Milk cold
2 Tablespoons Sugar brown, packed
1 Pound Shortening melted
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1. Blend dry ingredients.

2. Add milk and egg and beat until smooth like heavy cream.

3. Strain mixture. Heat rosette iron in 400 F fat 3 inches deep in a small saucepan or automatic deep fryer.

4. An auto fryer is best as it is easier to keep the fat at the correct temperature.

5. Tap excess oil off of iron batter on a paper towel.

6. Dip iron in batter until 2/3 covered. Immerse in hot fat and fry until delicately brown.

7. Remove; tip upside down to drain. Push off rosette and drain on paper towels.

8. Stir batter each time before dipping iron. Repeat.

9. If iron is too cool, batter will slip off. Dust with powdered sugar and store airtight, in single layers separated by wax paper.

10. Best if served within a day or two (if they last as long as 2 days!).

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Dietary Notes:
This recipe is low-sodium with 23.83mg per serving and low-cholesterol with 15.47mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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