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0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 36 Amount Per Serving Calories 126 % Daily Value** Total Fat 12g
19%
Cholesterol 15mg
5%
Sodium 24mg
1%
Total Carbohydrate 4g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Swedish Rosettes
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Blend dry ingredients.2. Add milk and egg and beat until smooth like heavy cream.3. Strain mixture. Heat rosette iron in 400 F fat 3 inches deep in a small saucepan or automatic deep fryer.4. An auto fryer is best as it is easier to keep the fat at the correct temperature.5. Tap excess oil off of iron batter on a paper towel.6. Dip iron in batter until 2/3 covered. Immerse in hot fat and fry until delicately brown.7. Remove; tip upside down to drain. Push off rosette and drain on paper towels.8. Stir batter each time before dipping iron. Repeat.9. If iron is too cool, batter will slip off. Dust with powdered sugar and store airtight, in single layers separated by wax paper.10. Best if served within a day or two (if they last as long as 2 days!).
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Dietary Notes:
This recipe is low-sodium with 23.83mg per serving and low-cholesterol with 15.47mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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