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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Swedish
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Swedish Spritz

Date Added: January 26, 2013

Ingredients:

2 Cups All-Purpose Flour plus more
1/2 Teaspoon Baking Powder plus
1/4 Teaspoon Salt (to taste)
1 Cup Butter softened (not oleo)
3/4 Cup Sugar or thai kitchen coconut; (palm) sugar
1 Egg Yolks slightly beaten
1/2 Teaspoon Almond or vanilla extract
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Directions:

1. Combine flour, baking powder and salt in small bowl.

2. Beat butter and sugar in large mixer bowl at medium speed until light and fluffy.

3. Beat in egg and extract. At low speed, gradually beat in dry ingredients.

4. Preheat oven to 375. Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets.

5. Sprinkle with colored sugar. Bake 8-10 minutes, just until edges are lightly golden.

6. Cool on wire racks. Repeat with remaining dough.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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