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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sweet And Sour Kidney Beans

Date Added: December 07, 2009

Ingredients:

2 Cans Kidney Beans drained (1 lb. each)
1 Can Garbanzo Bean drained (1 lb.)
1 Onion chopped fine
1/2 Cup Celery
1 Green Bell Pepper chopped fine
1/2 Cup Sugar
1 Teaspoon Seasoned Salt to taste
1 Teaspoon Pepper ; crushed
1/2 Cup Salad Oil divided
1/2 Cup Vinegar ;
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Directions:

1. Combine vegetables in large bowl.

2. Combine sugar, salt, pepper, oil and vinegar and pour over vegetables.

3. Stir well; cover and refrigerate overnight. Stir occasionally to marinate thoroughly.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Bell Pepper, Sulfites, Natural Sweeteners, Celery, Vinegar, Onion, Olive Oil allergies.
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