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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 171
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 161mg
54%
Sodium 1414mg
59%
Total Carbohydrate 22g
7%
Dietary Fiber 4g
17%
Sugars 15g
Protein 15g
Vitamin A  14%Vitamin C  26%
Calcium  12%Iron  11%
Potassium  10%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sweet Cajun Shrimp

Recipe Tags: Shrimp Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Onion Powder
1 Teaspoon Cayenne Pepper (1/2 tsp if you like
1 Tablespoon Honey Or Maple Syrup
1 Tablespoon Brown Sugar divided
1/2 Teaspoon Thyme Leaves ;
1 Cup Ketchup (optional)
1 Teaspoon Pepper (optional)
1 Pound Shrimp peeled and deveined
2 Teaspoons Hot Sauce (up to 1)
2 Tablespoons Vinegar cider or wine
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Directions:

1. Combine all ingredients except shrimp in a sauce pan.

2. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink.

3. Brush sauce over shrimp. Serve over rice with leftover sauce.

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Dietary Notes:
This Sweet Cajun Shrimp recipe is low-fat with 1g per serving and low-saturated fat with 0g per serving

This Sweet Cajun Shrimp recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This Sweet Cajun Shrimp recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
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Nutritional
Facts
Snapshot:
Fat
1g
2%
Calories
171
9%
Cholesterol
mg
54%
$35.00 Grocery Cost
$8.75 Cost Per Serving
Total Recipe Cost: $35.00
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