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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 453
% Daily Value**
Total Fat 2g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 1330mg
55%
Total Carbohydrate 111g
37%
Dietary Fiber 14g
57%
Sugars 91g
Protein 6g
Vitamin A  90%Vitamin C  208%
Calcium  11%Iron  13%
Potassium  44%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sweet Chili Sauce

Recipe Tags: Chili Recipes

Date Added: June 11, 2009

Ingredients:

6 Peaches peeled and sliced
2 Red Bell Peppers (fresh) chopped
6 Pears peeled, halved, cored, sliced
1 Tablespoon Salt to taste ;
1 1/2 Cups Sugar brown, packed
1 Tablespoon Cloves (up to 6)
2 Green Bell Peppers chopped
6 Onions chopped
1 Tablespoon Allspice ; crushed
1 Tablespoon Cinnamon stick
1 1/2 Cups Vinegar cider or wine
2 Cups Celery Minced
30 Ripe Tomatoes
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Directions:

1. Chop onions, celery, peppers, and fruit.

2. Combine all ingredients. Cook slowly, stirring frequently, until thick.

3. More vinegar and sugar may be added if desired.

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Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0.17g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 90% of your daily recommended intake per serving. This recipe is high in Vitamin C with 208% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Peach, Natural Sweeteners, Fructose Malabsorption, Celery, Vinegar, Onion allergies.
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