Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
7
1.75
3.5
7
14
28
- Change
Nutritional Facts Servings Per Recipe: 7 Amount Per Serving Calories 115 % Daily Value** Total Fat 4g
7%
Cholesterol 83mg
28%
Sodium 57mg
2%
Total Carbohydrate 15g
5%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Sweet Crepes
Date Added: August 15, 2009
Ingredients:
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Directions:
1. In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth.2. Let batter sit 30 minutes before using. Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil.3. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly.4. Cook until center is set and edges are lightly browned, 1 to 2 minutes.5. Use a thin spatula to turn crepe and brown second side 30 seconds.6. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.
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Dietary Notes:
This recipe is very low-sodium with 57mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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