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Sweet Crepes
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cuisine: French
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 115
% Daily Value**
Total Fat 4g
7%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 83mg
28%
Sodium 57mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 0g
1%
Sugars 9g
Protein 4g
Vitamin A  3%Vitamin C  0%
Calcium  4%Iron  4%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sweet Crepes

Recipe Tags: Crepe Recipes

Date Added: August 23, 2020

Ingredients:

1/2 Cup All-Purpose Flour (up to 3)
1/4 Cup Sugar Brown Water
1 Pinch Salt (generous)
2 Eggs Hard Cooked, Chopped
Cup Milk nonfat
1 Tablespoon Unsalted Butter melted (optional)
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Directions:

1. In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth.

2. Let batter sit 30 minutes before using. Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil.

3. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly.

4. Cook until center is set and edges are lightly browned, 1 to 2 minutes.

5. Use a thin spatula to turn crepe and brown second side 30 seconds.

6. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.

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Dietary Notes:
This recipe is very low-sodium with 57mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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