** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a shallow baking pan lined with foil bake the sweet potatoes, pricked in several places, in the middle of a preheated 350F oven for 1 1/2 hours, or until they are very tender, let them cool until they can be handled, and peel them.
2. Force the sweet potatoes through the medium disk of a food mill into a heavy saucepan and add the orange juice, the butter, and the sugar.
3. The sweet potato puree may be prepared up to this point 1 day in advance and kept covered and chilled.
4. Heat the sweet potato puree over moderately low heat, stirring, until it is heated through and the butter is melted and season it with salt and pepper.
Comments on Sweet Potato Puree Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is high in Vitamin A with 950% of your daily recommended intake per serving. This recipe is high in Vitamin C with 44% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Natural Sweeteners, Fructose Malabsorption allergies.