Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 358 % Daily Value** Total Fat 2g
2%
Cholesterol 8mg
3%
Sodium 262mg
11%
Total Carbohydrate 73g
24%
Protein 13g
Vitamin A 17% Vitamin C 4%
Potassium 14% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Sweet Risotto
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Combine 3 cups skim milk, rice, sugar, salt and cinnamon in a 2- to 3-quart saucepan.2. Cook over medium heat 12-15 minutes, stirring occasionally or until mixture thickens slightly.3. Add remaining 1 cup skim milk and dried fruit.4. Cook 12-15 minutes, stirring constantly, until mixture slowly boils and thickens.5. Add whole milk and cook, stirring, 5 to 7 minutes until pudding is thick and creamy.6. Remove from heat. Add vanilla; stir. Spoon into individual serving bowls.7. Good for brunch or as a hearty dessert after a light meal.
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Dietary Notes:
This Sweet Risotto recipe is low-fat with 1.5g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 8mg per serving
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