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Sweet Risotto
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 358
% Daily Value**
Total Fat 2g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 8mg
3%
Sodium 262mg
11%
Total Carbohydrate 73g
24%
Dietary Fiber 2g
8%
Sugars 33g
Protein 13g
Vitamin A  17%Vitamin C  4%
Calcium  35%Iron  11%
Potassium  14%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sweet Risotto

Recipe Tags: Risotto Recipes

Date Added: January 04, 2014

Ingredients:

4 Cups Skim Milk Divided
1 Cup Rice Uncooked Med-Grain
1/3 Cup Sugar Brown Water
1/4 Teaspoon Salt (generous)
1/4 Teaspoon Ground Cinnamon
3/4 Cup Cherry dried, Quartered Fig Or Other Dried Fruit
1/2 Cup Whole Milk
1/4 Teaspoon Extract Of Vanilla
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Directions:

1. Combine 3 cups skim milk, rice, sugar, salt and cinnamon in a 2- to 3-quart saucepan.

2. Cook over medium heat 12-15 minutes, stirring occasionally or until mixture thickens slightly.

3. Add remaining 1 cup skim milk and dried fruit.

4. Cook 12-15 minutes, stirring constantly, until mixture slowly boils and thickens.

5. Add whole milk and cook, stirring, 5 to 7 minutes until pudding is thick and creamy.

6. Remove from heat. Add vanilla; stir. Spoon into individual serving bowls.

7. Good for brunch or as a hearty dessert after a light meal.

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Dietary Notes:
This recipe is low-fat with 1.5g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 8mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Rice, Cherry, Natural Sweeteners allergies.
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