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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 100
% Daily Value**
Total Fat 4g
7%
Saturated Fat 2g
3%
Unsaturated Fat 0g
Cholesterol 74mg
25%
Sodium 659mg
27%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
3%
Sugars 8g
Protein 3g
Vitamin A  8%Vitamin C  3%
Calcium  5%Iron  1%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sweet and Sour Celery

Date Added: June 11, 2009

Ingredients:

1 Egg yolk Lg, Beaten
2 Tablespoons Flour sifted, all-purpose
1/4 Cup Sour Cream reg or low fat
1 Cup Water (you may need more)
1 Teaspoon Salt to taste ;
2 Tablespoons Sugar brown, packed
2 Tablespoons Vinegar cider or wine
2 Cups Celery diced
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Directions:

1. Cook celery in a little salt water until soft and almost dry.

2. Make a dressing of the egg, flour, sugar, vinegar and water.

3. Bring to a boil and when it thickens add the sour cream.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Sulfites, Natural Sweeteners, Celery, Vinegar allergies.
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