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Rating: 5/5 (2 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sweet and Sour Potato Salad

Recipe Tags: Salad Recipes

Date Added: February 26, 2014
This a a great change from plain old regular potato salad. Makes a great side dish which will get raves from the family!

Ingredients:

16 Potatoes Pared &
5 Unit Eggs hard-cooked
2 1/2 Cups Pickles sweet chopped
2 Teaspoons Celery Seeds (up to 2)
1 Teaspoon Mustard dry
1 Teaspoon Salt (to taste)
1/4 Teaspoon Pepper sweet red
1 Unit Parsley opt.
3 Unit Eggs (up to 5)
1/2 Cup Sugar
1/2 Cup Vinegar (I use lemon juice)
2 Tablespoons Butter
1 1/2 Cups Mayonnaise ;
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Directions:

1. Peel and quarter potatoes; cook in a Dutch oven in boiling saltedw ater to cover until done.

2. Drain and cool. Cube potatoes; add eggs, pickles, celery seeds, mustard, salt, pepper, and dressing.

3. Stir gently. Refrigerate 24 hours. Garnish with parsley sprigs before serving, if desired.

4. Dressing: Place egg yolks an dsugar in a small saucepan; gradually add vinegar, mixing well.

5. Add butter and place over medium heat, stirring constantly, until mixture comes to a boil.

6. Remove from heat, and chill. Add mayonnaise, and mix well.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Potato, Sulfites, Natural Sweeteners, Mustard, Celery, Vinegar allergies.
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