** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
4. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to
melt the butter and serve immediately.
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Dietary Notes:
This recipe is very low-sodium with 77.83mg per serving
This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Cabbage, Natural Sweeteners, Alcohol, Fructose Malabsorption, Vinegar, Onion, Apple allergies.