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Sweet and Sour Red Cabbage
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Irish
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 238
% Daily Value**
Total Fat 9g
13%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 20mg
7%
Sodium 78mg
3%
Total Carbohydrate 36g
12%
Dietary Fiber 5g
21%
Sugars 27g
Protein 1g
Vitamin A  7%Vitamin C  19%
Calcium  5%Iron  5%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sweet and Sour Red Cabbage

Recipe Tags: Vegetable Recipes

Date Added: March 30, 2017

Ingredients:

1/4 Cup Butter
1/4 Cup Vinegar
1/2 Tablespoon Lemon Juice fresh
1/3 Cup Brown Sugar
2 Bay Leaves
1 Cup Red Wine
4 Cloves whole
4 Apples peeled/sliced
1/2 Onion red, chopped
1 Red Cabbage head,fine shred
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Directions:

1. Melt butter in 4-quart Dutch oven.

2. Add apples and onions, saute slightly.

3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.

4. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediately.

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Dietary Notes:
This recipe is very low-sodium with 77.83mg per serving

This recipe is a good source of Vitamin C with 19% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Cabbage, Natural Sweeteners, Alcohol, Fructose Malabsorption, Vinegar, Onion, Apple allergies.
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